Imagine how a steaming cup of Japanese ginger tea deliciously envelops your senses and warms you from the inside out. […]
Shogayu: Japanese ginger tea with honey & lemon – for cosy days Read More »
Are you ready for a culinary journey to Japan, from the comfort of your own living room? With my simple
Edamame at home: the best way to prepare this Japanese soybean finger food! Read More »
Making your own Gyoza wrappers – it doesn’t just sound like a real taste experience, it is one! With just
Gyoza wrappers: Make your own dough easily (Gyoza no Kawa) – with just 4 ingredients! Read More »
Discover the secret of a Japanese breakfast with a natto bowl – a hearty mix of fermented soya beans on
Natto Bowl: Start your day with this power breakfast from Japan! Read More »
Welcome to an exciting culinary adventure! Today we’re diving deep into traditional Japanese cuisine to make our own natto. This
Make your own natto: How to ferment this Japanese superfood at home! Read More »
Agedashi tofu is a Japanese dish that packs a punch: Crispy deep-fried Tofu, bathed in a savoury brodo Dashi and
Crispy Agedashi Tofu with spicy daikon – our new favourite recipe! Read More »
Are you looking for a simple and delicious Japanese dish that’s quick to prepare and makes the perfect side dish
Horenso no Gomaae: Japanese spinach salad with toasted sesame dressing Read More »
Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a
Do you know the perfect salad side dish to go with any Japanese meal? A refreshing Japanese coleslaw is seasoned
Kyabetsu no Sarada – Japanese coleslaw with a delicate sesame dressing Read More »
