A vegan Dashi broth is a true explosion of flavor and a must for all lovers of Japanese cuisine. With […]
Vegan and full of Umami: the best brodo Dashi with Kombu & Shiitake Read More »
Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and
Make your own Mochi ice cream: It’s easy, in three fruity flavours! Read More »
Surely you’re looking for a recipe for perfectly cooked Japanese rice that turns every meal into a feast? With our
Simply perfect: cooking Japanese rice in a rice cooker – a recipe for every day! Read More »
Cooking Japanese rice 🍚🫶 – without it sticking or boiling over? In this recipe, you’ll learn how to cook Japanese
Cooking Japanese rice in a saucepan: A simple recipe for at home! Read More »
Soba noodles hold a special place in the world of Japanese cuisine. They are not only a culinary delicacy, but
Make your own soba noodles: A step-by-step guide to authentic teuchi soba! Read More »
Join me in discovering the fascinating world of Japanese pickling through our Amazuzuke recipe, which transforms daikon radish into a
A pickled delight: Daikon Tsukemono – sweet and sour amazuzuke from Japan! Read More »
Feel the joy and beauty of Japanese spring with every bite of traditional Hanami Dango! These colourful rice balls are
Are you ready for a culinary adventure that will transform your everyday life into a Japanese kitchen? Let’s explore the
Kneaded with your feet: Your guide to making authentic Udon noodles from scratch! Read More »
Are you ready to embark on a refreshing journey through Japan? Mugicha, also known as Japanese barley tea, is a
Cold Brew Mugicha: How to make this refreshing Japanese barley tea! Read More »
