Japanese ginger tea (Shogayu) – make it yourself in 5 minutes!

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Imagine how a steaming cup of Japanese ginger tea deliciously envelops your senses and warms you from the inside out. The perfect combination of fresh ginger, sweet honey and a splash of lemon makes Shogayu an incomparable treat on cold days.

With this simple recipe, you can experience the magic of Shogayu in your own kitchen. Discover how the spicy ginger blends harmoniously with the sweet honey and fresh lemon – a balance that not only tastes delicious but also boosts your well-being.

What makes Shogayu so special?

Japanese ginger tea is more than just a drink; it is a piece of Japanese tradition that warms both body and mind. In Japan, it is known for its soothing properties, particularly during the colder months. The ginger in Shogayu is not only a highlight in terms of flavour, but is also valued for its wonderful properties.

The key to a perfect Shogayu lies in the quality of the ginger. Choose fresh, crisp ginger for an intense and invigorating aroma. The honey adds a natural sweetness, whilst the lemon provides a refreshing note.

Make your own Japanese ginger tea:

Now that we understand the significance of shogayu, let’s get started with the recipe. With just a few ingredients and in a few simple passages, you can prepare this warming drink at home.

Crush the fresh ginger and boil it in water to release its essence. Then add honey and lemon juice and enjoy the combination of warmth and sweetness.

Serve Shogayu in your favourite cup and enjoy the relaxing moments it brings. Whether as a morning pick-me-up, an afternoon energiser or an evening relaxation drink – Shogayu is always a good choice.

Shogayu is not only a delicious way to warm up, but also a wonderful way to experience Japanese culture and its love of simple yet effective ingredients.

Give it a try and let yourself be enchanted by the power of ginger in this traditional Japanese tea!

I hope this recipe inspires you to discover and deepen your own relationship with Shogayu. If you have any questions or would like to share your own experiences, please feel free to leave a comment below the recipe. I hope you enjoy making and savouring your own Shogayu!

Ginger tea

serves 2 | 5 minutes | 44 kcal

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Are you ready to step into the soothing world of Shogayu? Imagine how a steaming cup of this delicious Japanese ginger tea envelops your senses and warms you from the inside out. The perfect combination of fresh ginger, sweet honey and a splash of lemon makes Shogayu an unrivalled treat on cold days.

Ingredients (serves 2)

1 small knob of fresh ginger (approx. 3 cm long)
½ lemon (or 2 tbsp lemon juice)
2 tbsp honey
400 ml water
1 tbsp potato starch (im Shop ansehen)

Useful tools:
Japanese Yukihiara saucepan
Japanese grater (im Shop ansehen)

Preparation (5 minutes)

Step 1

Prepare the ingredients necessary for making homemade Shogayu tea.

Shogayu Ginger Tea passaggio 2 - Schälung und Reibung des Ingwers

Step 2

First, we’ll take care of the ginger: to do this, remove the skin with a spoon or a small knife. Then grate the peeled ginger root and, if necessary, chop it finely and evenly with a knife.

Shogayu Ginger Tea passaggio 3 - Dissolvere il ginger

Step 3

Measure out the water . Place the grated ginger in a small saucepan and add a small splash of water to help the ginger separate.

Step 4

Then add the honey and stir everything together well. Add the remaining water and bring the tea to the boil.

Passaggio 5

Meanwhile, cut the lemon in half if necessary and squeeze out the juice.

Step 6

Once the tea has come to the boil, turn off the heat and add the lemon juice . Also, mix the starch with 1 tbsp water and add it to the tea drop by drop.
Stir well and pour the hot tea into cups (feel free to garnish with a slice of lemon) and serve.
Tip: This goes perfectly with delicious Matcha Dorayaki.