Iced Matcha Latte with Kinako: Make your own refreshing iced green tea with roasted soya flour
On hot days I need something cold in a glass, but please make it tasty! And that’s exactly where this […]
vegetarian
Make your own Japchae: Korean glass noodle salad with vegetables & Tofu
If you’re looking for a vegetarian dish that’s not only filling but also packed with flavour, then you’ll love Japchae.
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Make your own Fruit Sando: a fluffy cream sandwich with fruit – simple, fresh & typically Japanese
In Japan, it can remain surprisingly hot well into September – and it was on just such a muggy late-summer’s
Quick & vegetarian crispy rolls – make your own crispy inside-out Sushi with vegetables
Golden brown and crispy on the outside, soft, fresh and full of flavour on the inside – Crispy Sushi Rolls
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Warabi Mochi: Make your own delicate summer dessert with Kinako & Kuromitsu syrup
When the weather warms up, the appetite for light, refreshing sweets grows in Japan – and hardly any dessert embodies
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Make your own Yokan: Japanese jelly with red bean paste, apricot & pistachio filling
Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and
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Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling – easy & so delicious!
Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These
Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae
Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira ae, is a classic of
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Make your own amazake: a traditional sweet rice drink from Japan
Amazake is a traditional, sweet rice drink that has been enjoyed in Japan for centuries. It is pleasantly sweet, creamy
Make your own amazake: a traditional sweet rice drink from Japan Read More »
