Main courses Archive

Futomaki – thick Sushi rolls with colourful fillings

Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan, […]

Gunkan Maki literally means ‘warship’ and is a type of nigiri sushi. The boat-shaped, oval rice rolls are shaped by

Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables

Have you always wanted to make homemade nigiri like a pro? This simple recipe for hand-shaped Sushi shows you step

Chirashi Sushi: This recipe for a savoury sushi bowl combines a simple and quick main meal with fresh vegetables and

Yakisoba is one of those dishes that shows just how straightforward everyday Japanese cooking can be. Stir-fried noodles, fresh vegetables,

Sometimes I need a quick meal that still tastes like something special, and that’s exactly where Yaki Udon comes in.

Have you ever heard of the delicious love affair between salmon and Teriyaki? If not, it’s high time you did!

Light and refreshing – the ideal summer dish from Japan is called Zaru Soba. This cold noodle dish with al