✅ Brodo Dashi made from Kombu & Shiitake (vegan)
✅ Natural Umami with no additives or MSG
✅ Ideal for Miso soup, Ramen, Udon & more
✅ One sachet makes approx. 500 ml of stock
✅ Quick to prepare, just like a tea bag
What is dashi?
Dashi is the fundamental stock of Japanese cuisine and forms the basis for many classic dishes such as miso soup, ramen or Udon. It provides the characteristic Umami flavour that makes Japanese dishes so special. Traditionally, Dashi is made from Kombu and bonito flakes, but there are also plant-based varieties such as this one.
What makes this brodo Dashi special?
This brodo Dashi is based on Kombu seaweed and Shiitake mushrooms and contains absolutely no additives. Unlike many instant products, this creates a natural Umami flavour from real ingredients. The handy sachet format allows for easy preparation without the need for measuring or straining.
Is the brodo Dashi vegan?
Yes, this Dashi is 100% plant-based. Instead of fish ingredients such as bonito, only Kombu and Shiitake are used. This makes it particularly suitable for vegetarian and vegan dishes, without sacrificing the typical Umami flavour.
How do I prepare the stock?
Place one sachet in approximately 500 ml of water and bring to the boil briefly. Then leave the stock to infuse for 2–3 minutes, much like a tea bag. Remove the sachet and use the stock straight away.
What can I use Brodo Dashi for?
Dashi is ideal as a base for miso soup, ramen or Udon. It is also used in hot pot, sauces, vegetable dishes and rice dishes. It adds depth and Umami to many dishes and is one of the most important foundations of Japanese cuisine.
Here are some examples of what you can cook with it:
How should I store the Dashi bags?
The bags should be stored in a cool, dry place away from direct sunlight. Unopened, they have a shelf life of several months and are ideal for stocking up.
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