✅ Very fine-mesh metal strainer, made in Japan
✅ Heat-resistant and easy to clean
✅ Ideal for dissolving Miso paste & skimming broths
✅ A must-have in every typical Japanese household
✅ 2-in-1 strainer & skimmer for Japanese recipes
Miso paste is a fermented soya bean paste and one of the world’s best-known ingredients in Japanese cuisine. The paste is very versatile and can be used in many ways: it is used to prepare both savoury and sweet dishes and serves as a seasoning, marinade or dip.
But how often have you found yourself wondering how best to dissolve the fine Miso paste…? This can often be a problem, particularly with soups and broths. That’s why you need this fine-mesh sieve!
With this heat-resistant metal sieve, you can easily dissolve the paste into the hot stock by pushing the paste through the sieve using a standard spoon.
Furthermore, in all Japanese recipes, it is customary to skim off the rising, brownish foam from the surface as soon as meat is cooked or braised. This sieve will be a great help here too, as the fine mesh is perfectly suited to this task!
Product details:
| Material: | 18-8 stainless steel mesh |
| Size: | ⌀ 11 cm |
What you can make with it:
Would you like to conjure up Japanese dishes with this sieve? Then be sure to read through our most popular recipes:
A bowl full of happiness: Miso Ramen with 7 varied toppings – vegetarian, spicy & very easy
Dive into the world of Japanese cuisine with our happiness bowl! Here, the focus is…
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