✅ Firm silken tofu for Japanese soups, starters and desserts
✅ Vegan, lactose-free & gluten-free
✅ Protein-rich staple of Japanese cuisine
✅ No preservatives
Firm Silken Tofu from J-Basket – a versatile treat you simply must try!
J-Basket’s “Firm” Silken Tofu is the perfect choice for anyone who wants high-quality Tofu in their Japanese dishes. This firm silken Tofu impresses with its delicate, silky texture and firm consistency. This makes it incredibly versatile. Ideal for soups, stews, desserts or as a meat substitute in various recipes – this Tofu adapts to any method of preparation whilst guaranteed to retain its shape and consistency.
Made from carefully selected soya beans, Firm Silken Tofu is an excellent source of plant-based protein and a must-have for a conscious, healthy diet. Whether you use it in a spicy miso soup, as a topping on a salad or as an ingredient in your favourite curry – this Tofu always ensures an authentic and delicious taste experience.
Tip: If you’re not sure which Tofu to buy, this variety is the best choice, as it’s well-suited to most (especially savoury) recipes!
What you can cook with it:
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients!
Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae
Quick Miso Udon: Spicy noodle soup with Miso, Tofu & Shimeji mushrooms
Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu
Make your own tofu Dango with caramel sauce: with a sweet and savoury twist!
Make your own Takoyaki: simple, delicious and authentic – Japan’s favourite street food!
Shelf life and storage:
This silken Tofu has a long shelf life of 3 to 6 months. No refrigeration is required before opening. Once opened, the Tofu should be stored in the fridge in an airtight container and used within 2 to 3 days.
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