✅ 400 g Gochugaru chilli flakes – ideal for stocking up and frequent cooks
✅ Fruity, aromatic and pleasantly spicy (approx. 10,000 Scoville units)
✅ Seedless for a milder, well-rounded heat without bitterness
✅ Perfect for Kimchi, Tteokbokki, marinades and soups
✅ Consistent grain size for intense flavour and colour
What is Fujiman Gochugaru?
These coarsely ground chilli flakes are processed without seeds and deliver the typical Gochugaru flavour: fruity, smokeless and well-rounded; with around 10,000 Scoville units, they are on the mild-to-spicy side. Whether for Kimchi, Bulgogi, Tteokbokki or spicy broths – this bulk pack is ideal for anyone who likes to season their food with a bit of heat on a regular basis. Fujiman quality guarantees an intense flavour with controlled heat.
What sets Gochugaru apart from other chilli flakes?
Unlike conventional chilli flakes, Gochugaru is less smoky but significantly fruitier and more aromatic. The absence of seeds ensures a consistent, pleasant heat without excessive bitterness. Gochugaru also gives sauces and marinades an intense red colour, a typical feature of Korean-inspired cuisine.
What does Gochugaru taste like?
Gochugaru is fruitier, milder and sweeter than conventional chilli products – whilst still offering a pleasant heat. This is partly because no seeds are used in Gochugaru. This makes the flakes less bitter and gives them a pleasantly rounded flavour. In Korea, this variety is a standard ingredient in numerous dishes – and with this pack, it can be a staple in your home too.
What can I use Gochugaru for?
Gochugaru is one of the basic ingredients of Korean cuisine and goes perfectly with:
- Kimchi & fermented vegetables
- Tteokbokki & spicy stews
- Sauces such as gochujang or ssamjang
- Marinades for Bulgogi or BBQ
- Soups, bowls & toppings for Ramen
Its coarse texture and intense colour make Gochugaru a visual and flavourful highlight of many dishes.
Sundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi & Anchovy Dashima
Make your own Gong Bao Chicken: Classic Kung Pao Chicken from Sichuan cuisine with peanuts & chilli
Make your own Tteokbokki – the best recipe from Korea for spicy rice cakes with cabbage & egg
How should I store Gochugaru?
Please store in a dry, airtight place away from direct light. Once opened, we recommend storing it in a well-sealed jar or storage container. This will help preserve the flavour, colour and quality for a long time.
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