✅ Japanese spice blend
✅ made from 7 aromatic ingredients
✅ the perfect choice as a topping for Ramen, Udon noodle soups or Tempura
✅ vegan & free from artificial flavourings
✅ authentic origin, direct from Japan
Discover the fiery flavours of Japan with Shichimi Togarashi from S&B
Bring authentic Japanese flavours into your kitchen with Shichimi Togarashi from S&B. This traditional Japanese spice blend, also known as the seven-spice blend, consists of seven carefully selected ingredients that together offer a perfect balance of heat, freshness and depth. The blend contains chilli, mandarin peel, sesame seeds, poppy seeds, hemp seeds, Nori (dried seaweed) and sansho (Japanese pepper).
A variety of flavours in one blend
Each ingredient in Shichimi Togarashi brings its own unique note to the blend. The chilli provides a pleasant heat, whilst the mandarin peel adds a fresh, citrusy note. Sesame and poppy seeds lend a nutty flavour, and hemp seeds bring an earthy depth. Nori adds a subtle hint of the sea, and sansho, the Japanese pepper, provides a slightly tingling finish.
The perfect topping for many dishes
Shichimi Togarashi is the ideal spice blend to enhance your favourite dishes. Sprinkle it over Ramen or Udon noodle soups for an extra kick, or use it as a topping for Tempura to add a special touch. It’s also excellent for grilled meat or fish dishes and even for popcorn, to add a hint of Japanese flavour.
Premium quality from S&B
Produced by S&B, one of Japan’s leading spice manufacturers, our Shichimi Togarashi guarantees the highest quality and authentic flavour. Each packet contains 15 g of this aromatic spice blend, carefully produced using traditional methods.
Easy to use
Shichimi Togarashi is very easy to use. Simply sprinkle it over your dish as desired or mix it into your marinade to create an intense flavour profile. A small dash of this spice blend is enough to transform your dishes into culinary masterpieces.
Experience the taste of Japan
With Shichimi Togarashi from S&B, you can bring the authentic taste of Japan straight into your kitchen. Experiment with new recipes and discover how this versatile spice blend adds a unique touch to your dishes.
What you can cook with it:
Shelf life and storage:
Best stored in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use up quickly.
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