✅ Pickled yellow radish (Takuan / Danmuji), halved
✅ Mildly tangy, slightly sweet and pleasantly crunchy
✅ Ideal for Sushi, Bento, kimbap or Donburi
✅ Ready to eat and conveniently vacuum-packed
✅ Inspired by Japanese and Korean cuisine
The product contains 300g of yellow radish (drained weight).
What is Takuan or Danmuji?
Takuan is the Japanese version, whilst Danmuji is the Korean version of pickled radish. Both are made from daikon, which is pickled in a spicy marinade. This gives the radish its typical yellow colour and characteristic sweet-sour taste, and it is used in both cuisines as a side dish or ingredient.
What does pickled yellow radish taste like?
The flavour is a balance of light acidity and mild sweetness, combined with a fresh, crunchy bite. This makes the radish particularly well-suited as a contrast to savoury, fatty or spicy dishes, bringing freshness to the plate.
What can I use Takuan Danmuji for?
The radish is often used in Sushi or kimbap and is a classic ingredient in Bento Boxes. It also goes very well as a side dish with rice, Ramen or fried dishes. In everyday cooking, it can simply be sliced and served straight away.
Here’s what you can cook with it:
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What makes this product special?
The radish is already halved and ready to eat. Thanks to the vacuum packaging, it stays fresh for a long time and is easy to portion. The combination of Japanese and Korean culinary traditions makes it very versatile.
How do I store Takuan Danmuji?
Before opening, the product should be stored in a cool, dry place away from direct sunlight. Once opened, seal airtight, store in the fridge and consume within a few days.
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