5-ingredient recipes Archive

Shogayu: Japanese ginger tea with honey & lemon – for cosy days

Imagine how a steaming cup of Japanese ginger tea deliciously envelops your senses and warms you from the inside out. […]

Are you ready for a culinary journey to Japan, from the comfort of your own living room? With my simple

Fancy diving into the wonderful world of Matcha and whipping up a classic Japanese matcha latte yourself? It’s easier than

Making your own Gyoza wrappers – it doesn’t just sound like a real taste experience, it is one! With just

Hidden within Japan’s diverse cuisines lies a true culinary gem: ponzu sauce – best made from scratch! This zesty, citrus-rich

Making your own Takoyaki sauce made easy! Fancy the authentic taste of homemade Takoyaki sauce with this simple recipe? Inspired

Discover how to whip up an authentic okonomiyaki sauce with just four simple ingredients! This sauce is the centrepiece that

Discover the secret of a Japanese breakfast with a natto bowl – a hearty mix of fermented soya beans on

Welcome to an exciting culinary adventure! Today we’re diving deep into traditional Japanese cuisine to make our own natto. This