Chilli oil Archive

Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi & ramen eggs

Tantanmen is a Ramen soup for those who like it creamy but not heavy. A sesame-based broth, spicy minced meat,

If you’re looking for a quick, comforting meal that’s both easy to prepare and incredibly tasty, then this Miso udon

Welcome to the fascinating world of Gyoza! These traditional Japanese dumplings are a culinary feast for all the senses and

In just a few simple steps and in less than 15 minutes, you can conjure up a heavenly-smelling teppanyaki sauce!

Onigiri with tuna mayonnaise is one of the most popular fillings for Japanese rice balls. It’s not only delicious, but

My 10-minute Shoyu ramen: Wavy ramen noodles, served in a rich and sinfully delicious tsuyu broth made from Dashi, soy

Menma is one of my favourite toppings for Ramen! These seasoned bamboo shoots are a classic Japanese accompaniment to all

Let’s cook Ramen together! With this simple basic recipe for vegetarian Ramen, we’ll conjure up this delicious Japanese noodle soup

This recipe for chilli edamame is the perfect Japanese snack for anyone who likes things a bit spicier. For this