Katakuriko Archive

Warabi Mochi: Make your own delicate summer dessert with Kinako & Kuromitsu syrup

When the weather warms up, the appetite for light, refreshing sweets grows in Japan – and hardly any dessert embodies

Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and

Karaage is a real highlight of Japanese cuisine – juicy, crispy deep-fried chicken that can be found in every izakaya

Soba noodles hold a special place in the world of Japanese cuisine. They are not only a culinary delicacy, but

Imagine how a steaming cup of Japanese ginger tea deliciously envelops your senses and warms you from the inside out.

Imagine a fluffy yeast bun, encased in a crispy sponge crust and topped with an enchanting lattice pattern reminiscent of

Making your own Gyoza wrappers – it doesn’t just sound like a real taste experience, it is one! With just

Agedashi tofu is a Japanese dish that packs a punch: Crispy deep-fried Tofu, bathed in a savoury Dashi stock and

An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this