Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi & ramen eggs
Tantanmen is a Ramen soup for those who like it creamy but not heavy. A sesame-based broth, spicy minced meat,
Miso paste
Nasu Dengaku: Oven-baked aubergines glazed with Miso – simple & irresistible
Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish or vegetarian main course. The
Nasu Dengaku: Oven-baked aubergines glazed with Miso – simple & irresistible Read More »
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients!
Shabu Shabu is more than just a dish – it’s a culinary tradition that brings people together. This Japanese hot
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients! Read More »
Quick Miso Udon: Spicy noodle soup with Miso, Tofu & Shimeji mushrooms
If you’re looking for a quick, comforting meal that’s both easy to prepare and incredibly tasty, then this Miso udon
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Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu
Miso soup is much more than just a side dish in Japan – it’s a warm embrace in a bowl!
Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu Read More »
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick!
Hey ramen fans! Get ready for a real taste sensation with my super-simple recipe for 4 different ramen Tare sauces
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick! Read More »
Fruity & delicious: make your own simple and flavourful teppanyaki sauce!
In just a few simple steps and in less than 15 minutes, you can conjure up a heavenly-smelling teppanyaki sauce!
Fruity & delicious: make your own simple and flavourful teppanyaki sauce! Read More »
A bowl full of happiness: Miso Ramen with 7 varied toppings – vegetarian, spicy & really easy
Immerse yourself in the world of flavours of Japanese cuisine with our Happiness Bowl! It’s all about Miso Ramen –
Make your own tonjiru: quick Miso soup with pork & root vegetables – hearty & warming
When the days get cooler and I need something to warm me from the inside, I love to make myself
Make your own tonjiru: quick Miso soup with pork & root vegetables – hearty & warming Read More »
