If you like aubergines, you’ll love these onigiri with Nasu Dengaku! The recipe for these delicious vegetable Onigiri with aubergine
An Umami sensation: Vegetable Onigiri with baked aubergine in Miso paste Read More »
Sweet, savoury Miso sauce on warm rice balls – Miso Yaki Onigiri are super quick and very easy to make.
Miso Yaki Onigiri – Mini rice balls fried in a miso and Mirin marinade Read More »
Onigiri with Niku Miso are savoury rice balls with a filling of minced meat seasoned with ginger and Miso paste
Stuffed Onigiri with spicy niku Miso, ginger & spring onions Read More »
Tsukemen is one of the most popular ramen recipes in Japan, particularly during the hot summer months, but it’s also
Tsukemen: Make your own cold ramen noodles with hot dipping sauce Read More »
Hokkaido Miso Ramen – the birthplace of Japanese noodle soups in northern Japan. The icy winter cold can only be
In Japan, a day without miso soup is like a day without… food. Misoshiru is usually made for breakfast, but
Simple, quick & delicious: Make your own Miso soup with just 3 ingredients! Read More »
Did you know that you can pickle fresh vegetables using miso paste and Mirin? This variation on Japanese Tsukemono is
Tsukemono – pickled carrots (Misozuke) Read More »
Mapo Tofu (or Mabo Tofu or Mabo Dofu) is one of the most popular Chinese dishes in Japan. Tender Tofu
Mapo Tofu – Rice with Tofu in a spicy sauce Read More »
