Shiitake mushrooms Archive

Ozoni – hearty Mochi soup with taro & fried kirimochi

Ozoni is a delicious and hearty Mochi soup traditionally served during the Japanese New Year celebrations. But even outside the

Tsukemen is one of the most popular ramen recipes in Japan, particularly during the hot summer months, but it’s also

Today we’re conjuring up a very special Ramen speciality from southern Japan for your table: Hakata Tonkotsu Ramen! This delicious

A homemade tonkotsu stock is the ideal starting point for authentic Japanese Ramen noodle soups. This rich pork stock is

Tokyo – the city that never sleeps! For me, it’s a place I long for… My husband and I spent

Kakuni, or Japanese braised pork belly, is cooked very slowly and gently along with aromatic vegetables, Dashi and soya sauce.

Let’s cook Ramen together! With this simple basic recipe for vegetarian Ramen, we’ll conjure up this delicious Japanese noodle soup

Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,

Yakisoba is one of those dishes that shows just how straightforward everyday Japanese cooking can be. Stir-fried noodles, fresh vegetables,