Make your own Tteokbokki – the best recipe from Korea for spicy rice cakes with cabbage & egg
If I could only choose one Korean street food that really works every time, it would be Tteokbokki. These little […]
Shiitake mushrooms
Make your own Japchae: Korean glass noodle salad with vegetables & Tofu
If you’re looking for a vegetarian dish that’s not only filling but also packed with flavour, then you’ll love Japchae.
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Homemade Nikuman: Steamed buns with a juicy filling – fluffy, savoury and perfect for on the go
Nikuman, the Japanese steamed buns with a savoury filling, are one of the absolute favourite snacks there during the cold
Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu
Miso soup is much more than just a side dish in Japan – it’s a warm embrace in a bowl!
Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu Read More »
Vegan and full of Umami: the best brodo Dashi with Kombu & Shiitake
A vegan Dashi broth is a true explosion of flavor and a must for all lovers of Japanese cuisine. With
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Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick!
Hey ramen fans! Get ready for a real taste sensation with my super-simple recipe for 4 different ramen Tare sauces
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick! Read More »
Crispy Agedashi Tofu with spicy daikon – our new favourite recipe!
Agedashi tofu is a Japanese dish that packs a punch: Crispy deep-fried Tofu, bathed in a savoury brodo Dashi and
Crispy Agedashi Tofu with spicy daikon – our new favourite recipe! Read More »
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood
Experience the culinary diversity of Japan with Chawanmushi. This steamed egg custard with tender chicken and seafood is a true
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