A must-try recipe: Chashu – melt-in-the-mouth Japanese-style braised pork belly! Ordinary rolled pork belly is transformed into the perfect topping […]
Chashu – braised, rolled pork belly for Ramen Read More »
Kakuni, or Japanese braised pork belly, is cooked very slowly and gently along with aromatic vegetables, Dashi and soya sauce.
Kakuni – braised Japanese pork belly Read More »
Let’s cook Ramen together! With this simple basic recipe for vegetarian Ramen, we’ll conjure up this delicious Japanese noodle soup
Hosomaki are elegant sushi rolls with three classic fillings: salmon, tuna and cucumber. In this simple recipe from Japan, I’ll
Hosomaki – Basic recipe for thin sushi rolls Read More »
Outside Japan, uramaki are best known as California rolls or inside-out sushi. In this variation on traditional maki Sushi ,
Uramaki – Inside-Out Sushi | California Rolls with Sesame Seeds Read More »
Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,
Futomaki – thick Sushi rolls with colourful fillings Read More »
Gunkan Maki literally means ‘warship’ and is a type of nigiri sushi. The boat-shaped, oval rice rolls are shaped by
Gunkan Maki – Sushi boats with three different toppings Read More »
Have you always wanted to make homemade nigiri like a pro? This simple recipe for hand-shaped Sushi shows you step
Nigiri – simple hand-shaped Sushi Read More »
Tamagoyaki is the perfect example of the diversity of Japanese cuisine. This rolled omelette isn’t just an excellent side dish
Tamagoyaki made easy: How to make the perfect Japanese omelette at home! Read More »
