Chirashi Sushi Bowl with Tuna & Fresh Vegetables
Chirashi Sushi: This recipe for a savoury sushi bowl combines a simple and quick main meal with fresh vegetables and […]
Chirashi Sushi Bowl with Tuna & Fresh Vegetables Read More »
Chirashi Sushi: This recipe for a savoury sushi bowl combines a simple and quick main meal with fresh vegetables and […]
Chirashi Sushi Bowl with Tuna & Fresh Vegetables Read More »
Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer
Mitarashi Dango – toasted glutinous rice balls glazed with sweet soy sauce Read More »
For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soy
Takenoko no Tosani – braised bamboo shoots Read More »
For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with
Kabocha no Nimono – Japanese-style boiled pumpkin Read More »
Have you ever heard of the delicious love affair between salmon and Teriyaki? If not, it’s high time you did!
Teriyaki salmon – fish in a savoury-sweet sauce Read More »
This recipe for a light kake soba noodle soup is a wonderfully simple dish from Japanese cuisine and absolutely foolproof.
Kake Soba – soup with buckwheat noodles in a light broth Read More »
Light and refreshing – the ideal summer dish from Japan is called Zaru Soba. This cold noodle dish with al
Zaru Soba – cold soba noodles with sauce & toppings Read More »
Are you ready to embark on a culinary journey that will transform your kitchen into a Japanese noodle paradise? Then
Mentsuyu – the soul of Japanese noodle dishes – now easy to make yourself Read More »
With this easy recipe for hiyayakko, you can prepare one of Japan’s most popular side dishes: tender silken tofu in
Hiyayakko – Silken tofu in a light sauce Read More »