Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. These delicate triangles are made from a soft Mochi dough
Nama Yatsuhashi – Matcha and cinnamon Mochi from Kyoto with sweet tsubu-an Read More »
Mmm, Shiratama Zenzai, a homemade sweet adzuki bean soup, tastes absolutely delicious – especially when served with small, wonderfully tender
Shiratama Zenzai – sweet adzuki bean soup with mini Mochi balls Read More »
Are you looking for a really special dessert for your Japanese meal that’s quick to prepare and requires very little
Oshiruko – quick adzuki bean soup with toasted kirimochi Read More »
Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer
Mitarashi Dango – toasted glutinous rice balls glazed with sweet soy sauce Read More »
Green tea (particularly the varieties Sencha and Bancha, as well as Genmaicha and Hojicha) is the most popular hot drink
Green tea & Matcha – How to brew sencha, bancha, genmaicha & hojicha Read More »
