Hiyayakko – Silken tofu in a light sauce
With this easy recipe for hiyayakko, you can prepare one of Japan’s most popular side dishes: tender silken tofu in […]
Hiyayakko – Silken tofu in a light sauce Read More »
Cooking for guests
Mapo Tofu – Rice with Tofu in a spicy sauce
Mapo Tofu (or Mabo Tofu or Mabo Dofu) is one of the most popular Chinese dishes in Japan. Tender Tofu
Mapo Tofu – Rice with Tofu in a spicy sauce Read More »
Teriyaki Chicken Wings – Chicken wings in a sweet and savoury sauce
With this delicious recipe for Teriyaki Chicken Wings based on the original Japanese style , you can prepare tender chicken
Teriyaki Chicken Wings – Chicken wings in a sweet and savoury sauce Read More »
Tendon – Donburi with crispy Tempura on rice
With this recipe for Tendon , you can conjure up crispy tempura made from prawns and vegetables, served over steamed
Tendon – Donburi with crispy Tempura on rice Read More »
Yudofu – hot Tofu in lemon and Kombu
Yudofu is a simple vegetarian stew made with soft Japanese Tofu. It is cooked in a hot and flavourful Kombu
Yudofu – hot Tofu in lemon and Kombu Read More »
