Cooking for guests Archive

Japanese cheesecake: The best recipe for a fluffy soufflé-style cheesecake just like in Japan

Japanese cheesecake is one of Japan’s most popular desserts and delights with its exceptionally light and airy texture. Unlike classic […]

Why is Castella often described as Japan’s moistenest cake? Although Kasutera consists of just a few ingredients, the special preparation

If you drink Matcha regularly, you might be familiar with this: at some point, you end up with more Matcha

Butter Mochi is one of those recipes that’s hard to pigeonhole. It looks like a simple tray bake, but has

Kimchi Fried Rice, also known as Kimchi Bokkeumbap, is a classic rice dish from everyday Korean cuisine. The basic method

In this recipe, I’ll show you a particularly flavourful version of Tamago Kake Gohan (TKG) with Katsuobushi. Freshly cooked, piping

Ninjin no Kinpira is a simple Japanese side dish made from finely sliced carrots, which are briefly stir-fried and then

Sundubu Jjigae is one of the best-known Korean stews and is an integral part of many restaurants and households. This

Gong Bao Chicken is a classic stir-fry dish from Sichuan cuisine that requires just a few ingredients and a straightforward