Kimchi Fried Rice, also known as Kimchi Bokkeumbap, is a classic rice dish from everyday Korean cuisine. The basic method […]
Kimchi Fried Rice: Make your own quick Kimchi Bokkeumbap | in 20 minutes Read More »
In this recipe, I’ll show you a particularly flavourful version of Tamago Kake Gohan (TKG) with Katsuobushi. Freshly cooked, piping
Tamago Kake Gohan: Japanese breakfast rice with egg, Furikake & Katsuobushi | TKG Read More »
Ninjin no Kinpira is a simple Japanese side dish made from finely sliced carrots that are briefly stir-fried and then
Make your own Ninjin no Kinpira: Japanese carrot side dish in the Kinpira style Read More »
Sundubu Jjigae is one of the best-known Korean stews and is an integral part of many restaurants and households. This
Sundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi & Dashima Read More »
Gong Bao Chicken is a classic stir-fry dish from Sichuan cuisine that requires just a few ingredients and a straightforward
I ate Nikujaga for the first time at my host family’s house in Fukui. It wasn’t a special occasion, just
Nikujaga: Japanese potato and beef stew | Recipe for everyday cooking Read More »
Beijing Soup (Suan La Tang) is a classic sour and spicy soup from Chinese cuisine. Fine strips of egg, wood
Beijing soup: Make your own Suan La Tang | Chinese hot and sour soup Read More »
Tantanmen is a Ramen soup for those who like it creamy but not heavy. A sesame-based broth, spicy minced meat,
Omuraisu is one of those dishes that brings an instant smile to almost every Japanese person’s face. A light, fluffy
