Cooking for guests Archive

Tsukemono – pickled cucumber (Shiozuke)

The recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). All you need is fresh, […]

For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soy

For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with

The recipe for Asari no Sakamushi is a classic from a Japanese izakaya and is served there as a starter.

This recipe for chilli edamame is the perfect Japanese snack for anyone who likes things a bit spicier. For this

Green tea (particularly the varieties Sencha and Bancha, as well as Genmaicha and Hojicha) is the most popular hot drink

Have you ever heard of the delicious love affair between salmon and Teriyaki? If not, it’s high time you did!

Light and refreshing – the ideal summer dish from Japan is called Zaru Soba. This cold noodle dish with al

Are you ready to embark on a culinary journey that will transform your kitchen into a Japanese noodle paradise? Then