Futomaki – thick Sushi rolls with colourful fillings
Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,
Futomaki – thick Sushi rolls with colourful fillings Read More »
Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,
Futomaki – thick Sushi rolls with colourful fillings Read More »
Gunkan Maki literally means ‘warship’ and is a type of nigiri sushi. The boat-shaped, oval rice rolls are shaped by
Gunkan Maki – Sushi boats with three different toppings Read More »
Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables
Temaki – hand-rolled Sushi with crunchy vegetables Read More »
Whisky Sour – Would you like to make and serve a classic Japanese cocktail at home without too much effort?
Whisky Sour – make this classic cocktail yourself Read More »
Have you always wanted to make homemade nigiri like a pro? This simple recipe for hand-shaped Sushi shows you step
Nigiri – simple hand-shaped Sushi Read More »
Tamagoyaki is the perfect example of the diversity of Japanese cuisine. This rolled omelette isn’t just an excellent side dish
Tamagoyaki made easy: How to make the perfect Japanese omelette at home! Read More »
These delicious deep-fried Inari sushi tofu pouches are an absolute must for anyone looking for extraordinary taste experiences. Whether you’re
Inari Sushi – tofu pouches filled with rice Read More »
In Japan, a day without miso soup is like a day without… food. Misoshiru is usually made for breakfast, but
Simple, quick & delicious: Make your own Miso soup with just 3 ingredients! Read More »
Chirashi Sushi: This recipe for a savoury sushi bowl combines a simple and quick main meal with fresh vegetables and
Chirashi Sushi Bowl with Tuna & Fresh Vegetables Read More »