for dinner Archive

Goma Wakame – Japanese seaweed salad with yuzu & sesame

Goma Wakame is a typical Japanese seaweed salad that is not only delicious but also a light treat to accompany

Homemade sushi rice (or ‘sushi meshi’ in Japanese) is the foundation of any good sushi meal! With this simple basic

Yakisoba is one of those dishes that shows just how straightforward everyday Japanese cooking can be. Stir-fried noodles, fresh vegetables,

Sometimes I need a quick meal that still tastes like something special, and that’s exactly where Yaki Udon comes in.

Did you know that you can pickle fresh vegetables using miso paste and Mirin? This variation on Japanese Tsukemono is

The recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). All you need is fresh,

For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soy

For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with

The recipe for Asari no Sakamushi is a classic from a Japanese izakaya and is served there as a starter.