for lunch Archive

Kakuni – braised Japanese pork belly

Kakuni, or Japanese braised pork belly, is cooked very slowly and gently along with aromatic vegetables, Dashi and soya sauce.

Let’s cook Ramen together! With this simple basic recipe for vegetarian Ramen, we’ll conjure up this delicious Japanese noodle soup

Fresh, homemade DIY Ramen is the best base for a perfect Japanese noodle soup! In this recipe, I’ll show you

Would you like to make fresh ramen noodles just like a Japanese ramen chef? In this recipe, I’ll show you

Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables

Tamagoyaki is the perfect example of the diversity of Japanese cuisine. This rolled omelette isn’t just an excellent side dish

In Japan, a day without miso soup is like a day without… food. Misoshiru is usually made for breakfast, but

Chirashi Sushi: This recipe for a savoury sushi bowl combines a simple and quick main meal with fresh vegetables and

Onigirazu: I love this recipe for homemade sushi sandwiches! Traditional Onigiri are wrapped in crispy nori sheets with a colourful