✅Dried adzuki beans (red beans)
✅ Ideal for anko, Mochi, Dango & Dorayaki
✅ A classic ingredient in Japanese dessert cuisine
✅ Delicate, slightly nutty flavour
✅ Versatile for sweet and savoury dishes
What are adzuki beans?
Adzuki beans are small red legumes that are mainly used in Japan, China and Korea. In Japanese cuisine, they play an important role in desserts, as they form the basis for anko – a sweet bean paste made from cooked adzuki beans and sugar. The beans have a thin skin, a delicate texture and are used in both sweet and savoury dishes.
What do adzuki beans taste like?
Adzuki beans have a mild, slightly nutty flavour with a subtle sweetness. This makes them particularly well-suited to desserts, without seeming heavy or overpowering. When cooked, they become soft and creamy, yet retain a pleasant texture. These qualities make them ideal for bean paste, sweet fillings or simple bean dishes.
What is special about dried adzuki beans?
Dried adzuki beans are versatile and offer good control over consistency and flavour. They are cooked before preparation, which softens them and allows them to be processed into bean paste. Compared to ready-made bean paste, the sweetness can be adjusted to taste, which is particularly useful for desserts or fillings.
What can I use adzuki beans for?
Adzuki beans are best known as the base for anko, a sweet bean paste used in many Japanese desserts. Typical examples include Mochi, dorayaki, Dango and taiyaki. They can also be used in soups, rice dishes or sweet treats. Their mild flavour makes them ideal for combining with sugar, Matcha or rice flour.
What you can cook with them:
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How do I prepare adzuki beans?
Before use, the beans are first washed and then boiled in water until soft. Depending on the recipe, they can then be sweetened, puréed or further processed. For classic anko, they are simmered with sugar until a thick bean paste forms. Cooked beans can also be frozen and used later.
Shelf life and storage:
Dried adzuki beans have a long shelf life and do not require refrigeration. Simply store them in a dry place away from direct light – ideal for stocking up on for spontaneous baking or cooking ideas.
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