gluten-free Archive

Make your own Mochi dough – a simple basic recipe for the frying pan, steamer and microwave

One, two, three – done! Yes, it really can be that quick to make perfect Mochi dough. Don’t be put

Botamochi in spring and ohagi in autumn: these sweet rice balls, made from Japanese glutinous rice and red bean paste,

This recipe for light Mochi muffins is just the thing for making homemade glutinous rice cakes quickly and easily to

The very best brownie recipe in the world comes from Japan! This moist chocolate cake is just right – lovely

Fancy bringing a bit of Japan into your home again at last? Then what better way than with a thoroughly

Two highly sought-after specialities from Japan are combined in a delightful, typically green Japanese dessert: Matcha Dango with homemade green

Watch out, because these small, unassuming Dango rice balls harbour a delicious treasure within. This fruity, sweet surprise made from

In Japan, you’ll often find a fresh fruit salad on the dessert menu, which is particularly popular served with soft

Making your own Dango, at last! Don’t miss out on this wonderful basic recipe for homemade Dango just like in