Matcha pudding with anko & matcha cream – a delicious dessert made with Japanese green tea
Today I’m taking you on a sweet journey into the world of Matcha! Together we’ll be making a heavenly Matcha
gluten-free
Shogayu: Japanese ginger tea with honey & lemon – for cosy days
Imagine how a steaming cup of Japanese ginger tea deliciously envelops your senses and warms you from the inside out.
Shogayu: Japanese ginger tea with honey & lemon – for cosy days Read More »
Edamame at home: the best way to prepare this Japanese soybean finger food!
Are you ready for a culinary journey to Japan, from the comfort of your own living room? With my simple
Edamame at home: the best way to prepare this Japanese soybean finger food! Read More »
Matcha Latte: Easy & delicious to make at home – in 5 minutes
Fancy diving into the wonderful world of Matcha and whipping up a classic Japanese matcha latte yourself? It’s easier than
Matcha Latte: Easy & delicious to make at home – in 5 minutes Read More »
Make your own natto: How to ferment this Japanese superfood at home!
Welcome to an exciting culinary adventure! Today we’re diving deep into traditional Japanese cuisine to make our own natto. This
Make your own natto: How to ferment this Japanese superfood at home! Read More »
Onigiri with ume – traditional rice balls with Japanese umeboshi plums
Onigiri with ume are the ultimate traditional comfort food for on the go! These Japanese rice balls are made with
Onigiri with ume – traditional rice balls with Japanese umeboshi plums Read More »
A tempting treat: Sakura Mochi filled with adzuki beans and wrapped in delicate cherry blossom leaves
You’ll fall in love with this recipe for these delicate Japanese sweets, known throughout Tokyo as Kanto-style sakura Mochi and
Kansai-style Sakura Mochi – made with glutinous rice, sweet red bean paste & cherry blossom leaves
Spring is on its way, the sun is shining and the cherry trees are in full bloom – it’s time
Ichigo Daifuku Mochi with fresh strawberries & red adzuki bean paste
Ichigo Daifuku Mochi – sounds like heaven on earth: strawberries and sweet adzuki bean paste are a very popular combination
Ichigo Daifuku Mochi with fresh strawberries & red adzuki bean paste Read More »
