Make your own Omurice: Japanese omelette with ketchup rice & vegetables | delicious Omuraisu
Omuraisu is one of those dishes that brings an instant smile to almost every Japanese person’s face. A light, fluffy
Eggs
Soboro Don: How to make a simple Donburi at home – quick, hearty, Japanese
Soboro Donburi is one of those dishes that requires just a few ingredients – yet still tastes like a feast.
Soboro Don: How to make a simple Donburi at home – quick, hearty, Japanese Read More »
Bibimbap: Make this colourful Korean rice dish yourself in no time – with vegetables, meat & gochujang sauce
Bibimbap is not only one of the best-known dishes in Korean cuisine, but also one of the most versatile. A
Make your own katsudon: No. 1 Donburi rice bowl with Japanese pork cutlet and Umami sauce ♡
Katsudon is the perfect rice bowl and the queen of all Donburi recipes! Juicy tonkatsu pork cutlet and sautéed onions
Make your own Takoyaki: simple, delicious and authentic – Japan’s favourite street food!
Whenever I think of Japan, the smell of freshly fried batter immediately fills my nose: Takoyaki! These little balls are
Make your own Takoyaki: simple, delicious and authentic – Japan’s favourite street food! Read More »
Japanese egg sandwich: quick, easy, delicious – here’s how to whip up a perfect Tamago Sando!
If you fancy a quick, tasty and simple recipe, then you’ve come to the right place! Our Japanese egg sandwich,
Perfect Ajitsuke Tamago: How to make marinated Ramen eggs for your noodle soup!
Can you tell me if you’ve ever tried Ajitsuke Tamago? If not, you really should give it a go! These
Perfect Ajitsuke Tamago: How to make marinated Ramen eggs for your noodle soup! Read More »
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood
Experience the culinary diversity of Japan with Chawanmushi. This steamed egg custard with tender chicken and seafood is a true
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood Read More »
Gyudon – Donburi with tender beef & sweet onions in Dashi
Gyudon is quite simply the perfect Japanese Donburi! Thinly sliced beef, cooked in a delicious Dashi sauce with cooked onions,
Gyudon – Donburi with tender beef & sweet onions in Dashi Read More »
