Make your own Yakisoba: stir-fried Ramen with crunchy vegetables, Shiitake mushrooms & colourful toppings
Yakisoba is one of those dishes that shows just how straightforward everyday Japanese cooking can be. Stir-fried noodles, fresh vegetables,
meat
Make your own Yaki Udon: stir-fried Udon with crunchy vegetables & a delicious Umami sauce – ready in 20 minutes
Sometimes I need a quick meal that still tastes like something special, and that’s exactly where Yaki Udon comes in.
Mapo Tofu – Rice with Tofu in a spicy sauce
Mapo Tofu (or Mabo Tofu or Mabo Dofu) is one of the most popular Chinese dishes in Japan. Tender Tofu
Mapo Tofu – Rice with Tofu in a spicy sauce Read More »
Teriyaki Chicken Wings – Chicken wings in a sweet and savoury sauce
With this delicious recipe for Teriyaki Chicken Wings based on the original Japanese style , you can prepare tender chicken
Teriyaki Chicken Wings – Chicken wings in a sweet and savoury sauce Read More »
Mille-Feuille Nabe – hot cabbage stew [Hot Pot]
Hot, hearty and delicious, the Japanese stew Mille-Feuille Nabe is just the right recipe for winter. The key ingredients –
Mille-Feuille Nabe – hot cabbage stew [Hot Pot] Read More »
