meat Archive

Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg

An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this

Sweet, savoury and quintessentially Japanese, these Onigiri with shigureni are quick to make and bursting with Umami flavour. The beef,

These Chicken Teriyaki Onigiri are my new favourite rice balls! Marinated in a homemade tomato and orange sauce, filled with

Onigiri with Niku Miso are savoury rice balls with a filling of minced meat seasoned with ginger and Miso paste

Nikumaki Onigiri are a very popular snack from Miyazaki Prefecture in southern Japan. People there queue up in long lines

A homemade Tori Chintan stock is a wonderful base for traditional Japanese Ramen noodle soups. This clear chicken stock is

A homemade tonkotsu stock is the ideal starting point for authentic Japanese Ramen noodle soups. This rich pork stock is

A must-try recipe: Chashu – melt-in-the-mouth Japanese-style braised pork belly! Ordinary rolled pork belly is transformed into the perfect topping

Kakuni, or Japanese braised pork belly, is cooked very slowly and gently along with aromatic vegetables, Dashi and soya sauce.