vegetables Archive

The ultimate stew: Kenchinjiru – Japanese vegetable soup with Tofu, konnyaku and mushrooms!

Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a […]

Do you know the perfect salad side dish to go with any Japanese meal? A refreshing Japanese coleslaw is seasoned

If you like aubergines, you’ll love these onigiri with Nasu Dengaku! The recipe for these delicious vegetable Onigiri with aubergine

These vegan Onigiri with Shiitake and sweet potatoes are the perfect, quick Japanese-style snack. They’re also wonderfully delicious as finger

Menma is one of my favourite toppings for Ramen! These seasoned bamboo shoots are a classic Japanese accompaniment to all

Ozoni is a delicious and hearty Mochi soup traditionally served during the Japanese New Year celebrations. But even outside the

A homemade tonkotsu stock is the ideal starting point for authentic Japanese Ramen noodle soups. This rich pork stock is

Let’s cook Ramen together! With this simple basic recipe for vegetarian Ramen, we’ll conjure up this delicious Japanese noodle soup

Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,