vegetables Archive

Temaki – hand-rolled Sushi with crunchy vegetables

Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables […]

Chirashi Sushi: This recipe for a savoury sushi bowl combines a simple and quick main meal with fresh vegetables and

Yakisoba is one of those dishes that shows just how straightforward everyday Japanese cooking can be. Stir-fried noodles, fresh vegetables,

Sometimes I need a quick meal that still tastes like something special, and that’s exactly where Yaki Udon comes in.

Did you know that you can pickle fresh vegetables using miso paste and Mirin? This variation on Japanese Tsukemono is

The recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). All you need is fresh,

For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soy

For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with

With this recipe for Tendon , you can conjure up crispy tempura made from prawns and vegetables, served over steamed