✅ Japanese mayonnaise based on Kewpie’s original recipe
✅ Particularly creamy texture thanks to the use of egg yolk
✅ Ideal for okonomiyaki, sushi, takoyaki or salads
✅ Vegetarian, gluten-free and lactose-free
✅ Handy squeeze bottle with a fine dispenser tip
What is Kewpie Mayonnaise?
Kewpie Mayonnaise is Japan’s best-known mayonnaise and a staple ingredient in many Japanese dishes. It is made according to a special recipe and is characterised by its particularly creamy consistency and intense flavour. In Japan, it is frequently used in street food, salads or as a topping for various dishes.
How does Japanese mayonnaise differ from normal mayonnaise?
The main difference lies in the recipe. Japanese mayonnaise is traditionally made using only egg yolks rather than whole eggs. This results in a richer and creamier texture, as well as a more intense flavour. Additionally, rice vinegar provides a slight acidity that is typical of Japanese mayonnaise.
Where is this Kewpie mayonnaise made?
This version of Kewpie mayonnaise is produced in Poland and follows the original recipe of the Japanese manufacturer Kewpie. The characteristic flavour comes from the special recipe using egg yolks, vinegar and spices. This preserves the typical texture and aroma of Japanese mayonnaise.
What makes Kewpie mayonnaise so special?
As well as the recipe, the packaging is also distinctive: the flexible squeeze bottle with a narrow tip allows for precise dispensing, for example for decorative lines on okonomiyaki or sushi. Kewpie also uses a balanced combination of egg yolk, vinegar and spices, which creates its characteristic flavour.
How should I store mayonnaise?
Mayonnaise should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the bottle in the fridge and use it within a month to preserve the flavour and consistency.
What can I use Kewpie Mayonnaise for?
Kewpie Mayonnaise is used in many Japanese dishes. It is particularly popular as a topping for okonomiyaki or takoyaki. It is also frequently used in sushi, Japanese potato salad or sandwiches such as tamago sando. Furthermore, it works well as a dressing or dip for vegetables.
Here’s what you can cook with it:
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By the way: We’ve put together all the other ingredients you need for delicious homemade okonomiyaki in our Okonomiyaki meal kit !
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