✅ Japanese breadcrumbs, coarse breadcrumbs
✅ the top choice for Japanese panko
✅ ideal for coating, pan-frying or deep-frying
✅ goes well with your favourite Japanese dishes such as tonkatsu or oyakodon
✅ vegan & free from artificial flavourings
Panko is a typical coarse Japanese breadcrumb. The main difference between panko and normal breadcrumbs is that panko is made from white bread without the crusts.
The light, airy and larger panko flakes become crispier than standard breadcrumbs when fried or deep-fried, as they do not absorb as much fat.
What’s more, the flakes are significantly coarser, giving Japanese dishes such as tonkatsu, kare pan or oyakodon a really delicious coating!
What you can cook with it:
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Shelf life and storage:
Store Panko in a dry place away from direct sunlight. Once opened, seal airtight and use up quickly.
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