✅ Traditional Japanese dried shiitake mushrooms
✅ Spicy, earthy and savoury flavour
✅ Ideal for making dashi stock
✅ Delicious ingredient for ramen, yakisoba & everyday Japanese recipes
✅ Vegan & free from artificial flavourings
Discover the versatility of Mountains’ Shiitake Donko mushrooms
Immerse yourself in the culinary world of Japan with Mountains’ Shiitake Donko mushrooms. These dried shiitake mushrooms are an essential ingredient in Japanese cuisine and are known for their particularly spicy and robust flavour. They are ideal for making homemade dashi stock and add a deep, umami-rich note to your dishes.
Versatile
Shiitake Donko mushrooms are used in a variety of ways in Japanese cuisine. They are perfect for ramen, yakisoba and numerous other everyday recipes. Their intense flavour enhances the character of any dish and ensures an authentic Japanese taste experience.
Perfect for dashi stock
Shiitake mushrooms are one of the main ingredients in dashi stock and a staple of many Japanese dishes. The mushrooms give the stock a deep, umami-rich flavour that is typical of Japanese cuisine. Simply soaking the dried mushrooms in water is enough to produce a delicious stock that serves as a base for soups, sauces and much more.
Premium quality from Mountains
Produced by Mountains, a renowned supplier of high-quality mushroom products, these dried shiitake mushrooms guarantee the highest quality and authentic flavour. Each pack contains 50g of these prized mushrooms, which have been carefully dried to preserve their natural flavours and nutrients.
Easy to prepare
Preparing the dried shiitake mushrooms is incredibly simple. Simply soak the mushrooms in warm water until they are soft and supple. They are then ready to be used in your favourite recipes. Whether you use them in soups, stir-fries or as a side dish – Mountains’ shiitake mushrooms are always a delicious choice.
Rediscover Japanese cuisine
With Mountains’ Shiitake Donko mushrooms, you can expand your culinary skills and conjure up authentic Japanese dishes in your own kitchen. Give it a go and discover how these flavourful mushrooms enhance your dishes and give them a special touch.
What you can cook with them:
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Shelf life and storage:
Shiitake mushrooms have a long shelf life thanks to the drying process, lasting at least 1 year. The mushrooms are best stored in a dry place, protected from direct sunlight. Please store in an airtight container after opening.
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