🔥 Experience Korean street food at home – With this 7-piece tteokbokki meal kit, you can prepare this popular Korean dish yourself: spicy, aromatic and full of flavour, just like at the night market in Seoul.
🍚 With instructions for homemade rice cakes – Unlike many ready-made kits, this box contains everything you need to make Garaetteok rice cakes fresh from scratch. This ensures you get the perfect consistency – soft, chewy and incomparably authentic.
🥢 Everything in one box – The set includes rice flour, gochujang, gochugaru, shoyu, sesame oil, dried shiitake mushrooms and step-by-step instructions for rice cakes and sauce. Ideal for up to 4 portions of tteokbokki.
🌶️ Authentic & versatile – The spicy sauce combines the sweetness of gochujang with the heat of gochugaru. You can serve the dish classically with fish cakes or as a vegetarian option with tofu and vegetables.
💡 Perfect for street food fans – Whether it’s a cosy evening in the kitchen or a gift idea for fans of Korea: this meal kit brings the taste of Korean street food straight to your home – simple, fresh and without the need for an Asian supermarket.
📦 Long shelf life – All ingredients can be stored at room temperature. Ideal for keeping on hand and trying out on a whim.
HOME-MADE. SPICY. TRULY KOREAN.
Tteokbokki just like from the street food market.
With the Tteokbokki meal kit, you’ll experience Korean street food as authentically as almost anywhere else, because here you start with the basics: the rice cakes. Instead of using ready-made tteok, you shape them yourself using the rice flour provided. The result is incomparably fresh – tender on the outside, slightly chewy on the inside and perfect for soaking up the spicy sauce.
The 7-piece box contains everything you need: Rice flour for the Garaetteok rice cakes, gochujang and gochugaru for the sauce, plus soy sauce, sesame oil and dried shiitake mushrooms for depth and flavour. With the included step-by-step instructions, you can prepare both the rice cakes and the sauce easily and with guaranteed success – even without any experience of Korean cuisine.
Tteokbokki is one of Korea’s most popular dishes – spicy, slightly sweet and pleasantly hot. Whether classic with fish cakes, vegetarian with tofu or as a snack between meals: this dish always tastes of Korea. The ingredients have a long shelf life at room temperature and are enough for up to four portions. Ideal for street food fans who want to mix, roll and enjoy it themselves – no Asian supermarket needed, but with authentic Seoul flavour.
Why choose the Tteokbokki meal kit from 1mal1japan?
Everything in one box: In this 7-piece cookbox, you’ll find everything you need for authentic Korean tteokbokki: rice flour, gochujang, gochugaru, shoyu, sesame oil and dried shiitake mushrooms. All the ingredients are perfectly balanced so you can get started straight away!
Simple instructions: The included step-by-step guide takes you through both recipes: making the Garaetteok rice cakes and preparing the spicy sauce. Clearly explained so that even beginners with no experience can start cooking straight away.
Homemade rice cakes – the difference: Unlike many other kits, you won’t be using a ready-made product here. You’ll shape your rice cakes fresh yourself. This way, you’ll experience the full flavour and the authentic street food vibe you’d find in Seoul.
Securely packed & reliably delivered: All ingredients are packed securely to preserve their flavour. The box is carefully put together and reliably delivered so that it arrives intact, ready for your next street food experience at home.
FRESH. SPICY. AUTHENTIC.
Here’s what’s in the box:
Our Tteokbokki cooking box brings the popular Korean street food straight to your home – complete with instructions on how to make the rice cakes (Garaetteok) yourself. Instead of using ready-made tteok, you shape them fresh in your kitchen using fine rice flour. This gives you that unmistakable texture: soft on the outside, slightly chewy on the inside – just like the original in Seoul.
The sauce is based on gochujang and gochugaru – the two stars of Korean cuisine. They provide the characteristic blend of sweet, savoury and pleasantly spicy. Soy sauce (shoyu) and toasted sesame oil add depth and aroma, whilst dried shiitake mushrooms lend the whole dish a natural umami note.
All you need is some fresh vegetables – and you’ll have your very own street food classic. The included recipe card guides you step by step through both parts: preparing the rice cakes and cooking the sauce. Perfect for beginners and fans of Korean cuisine.
Here’s what’s in the box:
Our Tteokbokki meal kit contains all the essential ingredients to prepare this spicy Korean street food at home:
- Rice flour 940g (for Garaetteok rice cakes)
- Gochujang 170g (red chilli paste)
- Gochugaru 50g (chilli flakes)
- Shoyu 500ml (soya sauce)
- Sesame oil 55ml (made from roasted sesame seeds)
- Shiitake 50g (dried)
- Step-by-step instructions for Garaetteok & Tteokbokki
You can cook this recipe with the cooking set:
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Notes and tips for the Tteokbokki meal kit:
- What fresh ingredients do I need to buy? You only need a few fresh ingredients for your Tteokbokki. The included recipe requires white cabbage, spring onions, garlic and eggs. If you like, you can also add fish cakes or tofu – whatever takes your fancy.
- How many portions can I make with this? The ingredients are enough for up to 4 portions of tteokbokki. Ideal for two to four people, depending on appetite and side dishes.
- Is the set also suitable for beginners? Yes, absolutely. The included step-by-step instructions show you both how to make the rice cakes (Garaetteok) and how to cook the sauce. You don’t need any experience with Korean cuisine.
- How long do the ingredients keep? All products in the box have a shelf life of several months when unchilled and can be stored at room temperature. This makes the box perfect as a gift or as a stock-up for spontaneous cooking evenings.
- Is the set vegetarian or vegan? Yes, all ingredients are plant-based and therefore vegan. You can serve the tteokbokki in the classic style with fish cakes or enjoy a purely plant-based version with tofu or vegetables.
- What kitchen utensils do I need? To make the homemade rice cakes, you’ll need a freezer bag, a clean tea towel and a steamer insert (or an alternative method for steaming). To make the tteokbokki sauce, all you need is a saucepan and a knife – nothing else is required.
- How spicy is the dish? The heat is pleasantly spicy, but can easily be adjusted. Use less gochugaru or gochujang if you prefer it milder, or more if you want it really fiery.
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