Rice flour 940g (finely ground, gluten-free), Fujiman

3,49

Inkl. MwSt.
(3,71 / 1 kg)
Delivery Time: ca. 1-3 Werktage

Finely ground rice flour for mochi, tteok & gluten-free baking.

This rice flour from Fujiman is finely ground, gluten-free and versatile. It is ideal for Asian classics such as mochi or Korean rice cakes, as well as for gluten-free baking recipes and creative culinary ideas.

Availability: In stock

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What is rice flour?

Rice flour is a finely ground flour made from rice and is a key ingredient in many Asian cuisines. It is used in both sweet and savoury dishes and is particularly versatile thanks to its gluten-free properties.

How do I replace wheat flour with rice flour?

Rice flour is gluten-free and therefore behaves differently to wheat flour. For baking recipes, it is recommended to combine it with binding agents or other flours to achieve a better texture. However, in many Asian recipes it is used on its own.

What can I use rice flour for?

Rice flour is suitable for a wide variety of dishes such as mochi, tteok, dim sum or Vietnamese rice rolls. It can also be used for gluten-free baked goods, pancakes or gnocchi. Furthermore, it is suitable for thickening sauces and soups.

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How do I store rice flour correctly?

Rice flour should be stored in a cool, dry place in an airtight container. This ensures it keeps for a long time and retains its fine texture. Once opened, it is best to store it in a well-sealed container.

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Glutenfrei

Yes

Laktosefrei

Yes

Vegan

Yes

Vegetarisch

Yes

Herkunft

Made in Italy

Importeur / Hersteller

1mal1japan GmbH Jagdweg 1-3 01159 Dresden Germany, kontakt@1mal1japan.de

Ingredients

Rice flour (100%)

Nutritional values

Nutritional value per 100g
Brennwert 1499 kj / 353 Kcal
Fett 1,6 g
- davon Gesättigte Fettsäuren 0,4 g
Kohlenhydrate 76,9 g
- davon Zucker 0,5 g
Eiweiß 7,1 g
Salz 0,003 g

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Rice flour cover image with shadowRice flour 940g (finely ground, gluten-free), Fujiman
3,49

Availability: In stock

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