✅ Dried seaweed, cut into strips by hand
✅ Ideal for Miso soup and Japanese seaweed salads
✅ Tastes salty, savoury and pleasantly of the sea
✅ Easy to portion & resealable
✅ Vegan & free from artificial flavourings
Discover the versatility of Chung One’s Wakame seaweed
Bring the authentic flavour of Japanese cuisine into your home with Wakame from Chung One. This sliced seaweed is dried and particularly versatile. Wakame is a staple of Japanese cuisine and is mainly used in soups and salads. It is particularly popular as an ingredient in Miso soup and Japanese seaweed salad, where it brings out its unique flavour and delicate texture.
Versatile and healthy
Wakame seaweed is not only delicious but also rich in nutrients. It contains important vitamins and minerals that contribute to a balanced diet. Use it in your soups, salads or as a side dish to give your meals a healthy and delicious twist.
Perfect for miso soup and seaweed salad
This Wakame seaweed is the ideal ingredient for traditional Japanese dishes. Add a few pieces of dried seaweed to your miso soup and it transforms into a delicious ingredient with a pleasant texture. It also impresses in seaweed salads with its unique flavour and crisp texture.
Premium quality from Chung One
Produced by Chung One, a renowned supplier of high-quality Asian foods, our Wakame seaweed guarantees the highest quality and authentic flavour. Each pack contains 20g of carefully selected and dried seaweed, processed using traditional methods to preserve its natural flavours.
Easy to prepare
Preparing Wakame is child’s play. Simply soak the dried seaweed in water until it is soft. It is then ready to be used in your favourite dishes. Whether in soups, salads or as a side dish – Chung One’s Wakame seaweed is always a delicious choice.
Bring Japanese cuisine into your home
With Chung One’s Wakame seaweed, you can conjure up authentic Japanese dishes in your own kitchen. Give it a go and discover how this versatile seaweed adds a special touch to your meals.
Important information regarding the best-before date:
The printed date is shown in the Japanese format (year.month.day). A date such as 27.04.21 is therefore not 27 April 2021 in the German sense, but corresponds to the Japanese date format, i.e. 21 April 2027. The Wakame has, of course, not gone off; the printed date refers to the best-before date.
Here’s what you can cook with it:
Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu
Miso soup is much more than just a side dish in Japan – it’s a…
Quick Japanese cucumber salad with Wakame: Kyuri no Sunomono – light & refreshing
A simple yet flavourful cucumber salad with Wakame and a tangy dressing – Kyuri no…
Wakame meets king oyster mushrooms: Crispy Onigiri with red onions
Sometimes it can be so simple… The proof of this is these crispy Onigiri with…
Goma Wakame – Japanese seaweed salad with yuzu & sesame
Goma Wakame is a typical Japanese seaweed salad that is not only delicious but also…
Shelf life and storage:
Store wakame in a cool, dry place away from direct sunlight. Stored in this way, it will keep for several months; once opened, seal it airtight.
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