In Japan, a day without miso soup is like a day without… food. Misoshiru is usually made for breakfast, but
Simple, quick & delicious: Make your own Miso soup with just 3 ingredients! Read More »
Chirashi Sushi: This recipe for a savoury sushi bowl combines a simple and quick main meal with fresh vegetables and
Chirashi Sushi Bowl with Tuna & Fresh Vegetables Read More »
Onigirazu: I love this recipe for homemade sushi sandwiches! Traditional Onigiri are wrapped in crispy nori sheets with a colourful
Onigirazu – colourful Sushi sandwich with smoked salmon Read More »
Goma Wakame is a typical Japanese seaweed salad that is not only delicious but also a light treat to accompany
Goma Wakame – Japanese seaweed salad with yuzu & sesame Read More »
Homemade sushi rice (or ‘sushi meshi’ in Japanese) is the foundation of any good sushi meal! With this simple basic
Make your own sushi rice: The best basic recipe for Japanese sticky rice! Read More »
Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer
Mitarashi Dango – toasted glutinous rice balls glazed with sweet soy sauce Read More »
Yakisoba is one of those dishes that shows just how straightforward everyday Japanese cooking can be. Stir-fried noodles, fresh vegetables,
Sometimes I need a quick meal that still tastes like something special, and that’s exactly where Yaki Udon comes in.
Did you know that you can pickle fresh vegetables using miso paste and Mirin? This variation on Japanese Tsukemono is
Tsukemono – pickled carrots (Misozuke) Read More »
