If you’re looking for a quick, comforting meal that’s both easy to prepare and incredibly tasty, then this Miso udon […]
Quick Miso Udon: Spicy noodle soup with Miso, Tofu & Shimeji mushrooms Read More »
Miso soup is much more than just a side dish in Japan – it’s a warm embrace in a bowl!
Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu Read More »
If you’re looking for a delicious side dish that’s both familiar and excitingly new, then Japanese potato salad is just
Make your own Japanese potato salad: fresh, creamy and irresistible! Read More »
Katsu Sando, the Japanese cutlet sandwich, is not only a culinary highlight, but also quick to prepare and ideal for
Katsu Sando: Japanese cutlet sandwich in a handy size – quick & really juicy! Read More »
Tofu Dango with caramel sauce is a harmonious blend of delicate silken tofu and traditional glutinous rice flour. Rounded off
Make your own tofu Dango with caramel sauce: with a sweet and savoury twist! Read More »
A simple yet flavourful cucumber salad with Wakame and a tangy dressing – Kyuri no Sunomono brings freshness and lightness
Quick Japanese cucumber salad with Wakame: Kyuri no Sunomono – light & refreshing Read More »
Creative cooking starts with simple, fresh ingredients. My recipe for deep-fried aubergine combines the delicious texture of aubergines with a
Nasu no Agebitashi: Make your own Japanese-style deep-fried aubergine Read More »
Curry Udon combines the depth of Japanese Dashi broth with the spicy flavor of curry. This hot noodle dish is
Curry Udon soup: A classic Japanese home-cooked meal – warming, traditional & delicious Read More »
Daigaku Jagaimo are delicious, crispy potato bites glazed in a sweet and savoury marinade. These simple yet impressive soy sauce
Potatoes in soy sauce: crispy-sweet Daigaku Jagaimo, Japanese style Read More »
