Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu
Miso soup is much more than just a side dish in Japan – it’s a warm embrace in a bowl!
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Side dishes / Salads and Soups_Soups
Make your own tonjiru: quick Miso soup with pork & root vegetables – hearty & warming
When the days get cooler and I need something to warm me from the inside, I love to make myself
Make your own tonjiru: quick Miso soup with pork & root vegetables – hearty & warming Read More »
The ultimate stew: Kenchinjiru – Japanese vegetable soup with Tofu, konnyaku and mushrooms!
Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a
Ozoni – hearty Mochi soup with taro & fried kirimochi
Ozoni is a delicious and hearty Mochi soup traditionally served during the Japanese New Year celebrations. But even outside the
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Simple, quick & delicious: Make your own Miso soup with just 3 ingredients!
In Japan, a day without miso soup is like a day without… food. Misoshiru is usually made for breakfast, but
Simple, quick & delicious: Make your own Miso soup with just 3 ingredients! Read More »
Yudofu – hot Tofu in lemon and Kombu
Yudofu is a simple vegetarian stew made with soft Japanese Tofu. It is cooked in a hot and flavourful Kombu
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