easy Archive

Shiratama Zenzai – sweet adzuki bean soup with mini Mochi balls

Mmm, Shiratama Zenzai, a homemade sweet adzuki bean soup, tastes absolutely delicious – especially when served with small, wonderfully tender […]

Are you looking for a really special dessert for your Japanese meal that’s quick to prepare and requires very little

Isobeyaki – so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside

Ozoni is a delicious and hearty Mochi soup traditionally served during the Japanese New Year celebrations. But even outside the

Hiyashi Chuka is a summery ramen noodle dish packed with fresh garden vegetables. It’s a refreshing cold salad with ice-cold

Tan-Men is a Japanese Ramen noodle soup with stir-fried pork belly and crisp vegetables. It’s one of the quickest Ramen

Tsukemen is one of the most popular ramen recipes in Japan, particularly during the hot summer months, but it’s also

A homemade Tori Chintan stock is a wonderful base for traditional Japanese Ramen noodle soups. This clear chicken stock is

Tokyo – the city that never sleeps! For me, it’s a place I long for… My husband and I spent