Make your own katsudon: No. 1 Donburi rice bowl with Japanese pork cutlet and Umami sauce ♡
Katsudon is the perfect rice bowl and the queen of all Donburi recipes! Juicy tonkatsu pork cutlet and sautéed onions […]
Dashi broth
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick!
Hey ramen fans! Get ready for a real taste sensation with my super-simple recipe for 4 different ramen Tare sauces
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick! Read More »
Goma Dare Deluxe: Make your own sesame sauce in 5 minutes!
Does this sound familiar? That feeling when you walk into a restaurant and the aroma of the food immediately captivates
Goma Dare Deluxe: Make your own sesame sauce in 5 minutes! Read More »
A bowl full of happiness: Miso Ramen with 7 varied toppings – vegetarian, spicy & very easy
Dive into the world of Japanese cuisine with our happiness bowl! Here, the focus is on Miso Ramen, a filling
Crispy Agedashi Tofu with spicy daikon – our new favourite recipe!
Agedashi tofu is a Japanese dish that packs a punch: Crispy deep-fried Tofu, bathed in a savoury brodo Dashi and
Crispy Agedashi Tofu with spicy daikon – our new favourite recipe! Read More »
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood
Experience the culinary diversity of Japan with Chawanmushi. This steamed egg custard with tender chicken and seafood is a true
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood Read More »
Make your own tonjiru: quick Miso soup with pork & root vegetables – hearty & warming
When the days get cooler and I need something to warm me from the inside, I love to make myself
Make your own tonjiru: quick Miso soup with pork & root vegetables – hearty & warming Read More »
The ultimate stew: Kenchinjiru – Japanese vegetable soup with Tofu, konnyaku and mushrooms!
Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a
Gyudon – Donburi with tender beef & sweet onions in Dashi
Gyudon is quite simply the perfect Japanese Donburi! Thinly sliced beef, cooked in a delicious Dashi sauce with cooked onions,
Gyudon – Donburi with tender beef & sweet onions in Dashi Read More »
