Make your own katsudon: No. 1 Donburi rice bowl with Japanese pork cutlet and Umami sauce ♡
Katsudon is the perfect rice bowl and the queen of all Donburi recipes! Juicy tonkatsu pork cutlet and sautéed onions
Katsudon is the perfect rice bowl and the queen of all Donburi recipes! Juicy tonkatsu pork cutlet and sautéed onions
Hey ramen fans! Get ready for a real taste sensation with my super-simple recipe for 4 different ramen Tare sauces
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick! Read More »
Does this sound familiar? That feeling when you walk into a restaurant and the aroma of the food immediately captivates
Goma Dare Deluxe: Make your own sesame sauce in 5 minutes! Read More »
Immerse yourself in the world of flavours of Japanese cuisine with our Happiness Bowl! It’s all about Miso Ramen –
Agedashi tofu is a Japanese dish that packs a punch: Crispy deep-fried Tofu, bathed in a savoury Dashi stock and
Crispy Agedashi Tofu with spicy daikon – our new favourite recipe! Read More »
Experience the culinary diversity of Japan with Chawanmushi. This steamed egg custard with tender chicken and seafood is a true
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood Read More »
When the days get cooler and I need something to warm me from the inside, I love to make myself
Make your own tonjiru: quick Miso soup with pork & root vegetables – hearty & warming Read More »
Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a
Gyudon is quite simply the perfect Japanese Donburi! Thinly sliced beef, cooked in a delicious Dashi sauce with cooked onions,
Gyudon – Donburi with tender beef & sweet onions in Dashi Read More »