Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg
An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this
Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg Read More »
An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this
Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg Read More »
Ozoni is a delicious and hearty Mochi soup traditionally served during the Japanese New Year celebrations. But even outside the
Ozoni – hearty Mochi soup with taro & fried kirimochi Read More »
Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables
Temaki – hand-rolled Sushi with crunchy vegetables Read More »
Tamagoyaki is the perfect example of the diversity of Japanese cuisine. This rolled omelette isn’t just an excellent side dish
Tamagoyaki made easy: How to make the perfect Japanese omelette at home! Read More »
For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soy
Takenoko no Tosani – braised bamboo shoots Read More »
For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with
Kabocha no Nimono – Japanese-style boiled pumpkin Read More »
This recipe for a light kake soba noodle soup is a wonderfully simple dish from Japanese cuisine and absolutely foolproof.
Kake Soba – soup with buckwheat noodles in a light broth Read More »
Light and refreshing – the ideal summer dish from Japan is called Zaru Soba. This cold noodle dish with al
Zaru Soba – cold soba noodles with sauce & toppings Read More »
Are you ready to embark on a culinary journey that will transform your kitchen into a Japanese noodle paradise? Then
Mentsuyu – the soul of Japanese noodle dishes – now easy to make yourself Read More »