Agedashi tofu is a Japanese dish that packs a punch: Crispy deep-fried Tofu, bathed in a savoury brodo Dashi and […]
Crispy Agedashi Tofu with spicy daikon – our new favourite recipe! Read More »
Experience the culinary diversity of Japan with Chawanmushi. This steamed egg custard with tender chicken and seafood is a true
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood Read More »
This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! And best of all – the
Tsukudani Onigiri with Kombu – seasoned with soy sauce, sesame & Mirin Read More »
