Hast du Lust auf ein köstliches japanisches Gericht? Mit meinem einfachen Yakimeshi-Rezept kannst du im Handumdrehen perfekt gebratenen Reis zubereiten. […]
Delicious Yakimeshi: Perfectly fried rice in just a few passaggi! Read More »
Juicy slices of pork, fried in a typically Japanese savoury-sweet sauce and served on steamed white rice. Butadon is comfort
Butadon – Hokkaido pork bowl with juicy pork in ginger Read More »
Gyudon is quite simply the perfect Japanese Donburi! Thinly sliced beef, cooked in a delicious Dashi sauce with cooked onions,
Gyudon – Donburi with tender beef & sweet onions in Dashi Read More »
An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this
Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg Read More »
If you like aubergines, you’ll love these onigiri with Nasu Dengaku! The recipe for these delicious vegetable Onigiri with aubergine
An Umami sensation: Vegetable Onigiri with baked aubergine in Miso paste Read More »
Tenmusu Onigiri are crispy breaded prawns, flavoured with a sweet tsuyu sauce, wrapped in Sushi rice and crispy Nori. </
Tenmusu Onigiri with deep-fried prawns in tsuyu & nori sheets Read More »
Sweet, savoury and quintessentially Japanese, these Onigiri with shigureni are quick to make and bursting with Umami flavour. The beef,
Shigureni Onigiri with a tender beef steak and ginger filling Read More »
These Chicken Teriyaki Onigiri are my new favourite rice balls! Marinated in a homemade tomato and orange sauce, filled with
Chicken Teriyaki Onigiri with a tomato and orange marinade, just like in Japan Read More »
Sometimes it can be so simple… The proof of this is these crispy Onigiri with a delicious filling of fresh
Wakame meets king oyster mushrooms: Crispy Onigiri with red onions Read More »
