Katsu Sando, the Japanese cutlet sandwich, is not only a culinary highlight, but also quick to prepare and ideal for […]
Katsu Sando: Japanese cutlet sandwich in a handy size – quick & really juicy! Read More »
Curry Udon combines the depth of Japanese Dashi broth with the spicy flavor of curry. This hot noodle dish is
Curry Udon soup: A classic Japanese home-cooked meal – warming, traditional & delicious Read More »
Katsudon is the perfect rice bowl and the queen of all Donburi recipes! Juicy tonkatsu pork cutlet and sautéed onions
Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and
Make your own Mochi ice cream: It’s easy, in three fruity flavours! Read More »
Karaage is a real highlight of Japanese cuisine – juicy, crispy deep-fried chicken that can be found in every izakaya
Karaage: The best basic recipe for crispy fried chicken – just like in Japan! Read More »
Surely you’re looking for a recipe for perfectly cooked Japanese rice that turns every meal into a feast? With our
Simply perfect: cooking Japanese rice in a rice cooker – a recipe for every day! Read More »
Cooking Japanese rice 🍚🫶 – without it sticking or boiling over? In this recipe, you’ll learn how to cook Japanese
Cooking Japanese rice in a saucepan: A simple recipe for at home! Read More »
Are you ready for a culinary adventure that will transform your everyday life into a Japanese kitchen? Let’s explore the
Kneaded with your feet: Your guide to making authentic Udon noodles from scratch! Read More »
Are you ready to embark on a refreshing journey through Japan? Mugicha, also known as Japanese barley tea, is a
Cold Brew Mugicha: How to make this refreshing Japanese barley tea! Read More »
